The six-year-old was photographing me as I went about my business. The first photograph shows the ingredients, set out on the counter, ready to slice and throw into the wok: shallots, ginger, garlic, bell pepper, green chilis, bok choy, Chinese sausage (Lap Cheong), shrimp, bean sprouts, soy sauce, oyster sauce, sesame oil and noodles.
It's a stir fry, so the amounts are not too critical. But make sure to slice the vegetables thinly so that they cook quickly.
In a sauce pan, saute the shallots, ginger and garlic. After a couple of minutes, add bell peppers and the bottom of the sliced bok choy. When the bok choy is nearly cooked, add the rest of the ingredients (except the sauces).
Add 3 tbsp soy sauce, 1 tbsp oyster sauce
Voila!
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