I spent almost the whole morning cooking and the results are on the left ... Clockwise from top-left: mixed vegetable sambar, sweet potatoes, cabbage, fish curry and kidney beans.
It's less work than you might think. It took me 2.5 hours to cook, wash the pans, take a picture and write this blog entry! The kids and wife were off to the temple, so I could have Mani Iyer blasting away while I cooked. Music and cooking -- now, that's a very relaxing way to spend a Sunday morning.