Cucumber, avacado and smoked salmon rolls:
1) Add 3 tbsp vinegar, 1/2 tsp salt and 1 tbsp sugar to 1 cup cooked rice
2) Put seaweed sheet on bamboo mat (makes rolling it easier)
3) lay out vegetables on one end, then roll towards the other
4) Slice the roll and voila ...p.s. the rolls are for tomorrow afternoon's Summer BBQ at J.'s, if you are coming!
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