Singapore street food

Singapore has the best street food of any city I've been in.  Hands down.

My work's near "Lau Pa Sat", an old market that's now been taken over by an array of street food vendors.

Yesterday, for lunch, I had Chinese-style chilled noodles. 

Today, I had Malaysian sambal solong served with an omlette on top.

Looking around for deserts, I saw "Durian Chendol" advertised.  The ingredients listed durian (a fruit with a sickly-sweet odor), green jelly, black beans, icy shavings of soy milk ... not exactly appetizing.

But I'd decided to try all things durian, so I gave it a try.  It was amazingly good.

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