My work's near "Lau Pa Sat", an old market that's now been taken over by an array of street food vendors.
Yesterday, for lunch, I had Chinese-style chilled noodles.
Today, I had Malaysian sambal solong served with an omlette on top.
Looking around for deserts, I saw "Durian Chendol" advertised. The ingredients listed durian (a fruit with a sickly-sweet odor), green jelly, black beans, icy shavings of soy milk ... not exactly appetizing.
But I'd decided to try all things durian, so I gave it a try. It was amazingly good.